Steps to Make Chicken and Halloumi Naan Breads in 30 Minutes for Family

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and halloumi naan breads. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Halloumi Naan Breads sarahhicks. Chicken and Halloumi Naan Breads sarahhicks. The chicken marinades in a mixture of yogurt, spices, and Pompeian Robust Extra Virgin Olive Oil.

Chicken and Halloumi Naan Breads is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken and Halloumi Naan Breads is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Halloumi Naan Breads:

1. Get chicken thighs
2. Prepare Full fat yoghurt
3. Make ready Cumin
4. Take Cajun
5. Prepare Cayenne Pepper
6. Take Coriander
7. Prepare Vegetable Oil
8. Get Halloumi
9. Make ready Iceberg Lettuce
10. Take Cherry Tomatoes
11. Make ready Naan Breads

Featuring simple ingredients like shredded chicken, hummus, chopped fresh veggies, a homemade red wine vinaigrette, and crumbled cheese all piled onto a piece of soft & chewy naan bread (Indian flatbread). Fix this on a busy weeknight or prep it for the week ahead for grab & go meals. And as a plus, it's a great way to use leftover cooked chicken.. Tandoori Chicken Naan Pizzas New World.

Instructions to make Chicken and Halloumi Naan Breads:

1. Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
2. Allow to marinade for 40 minutes in the fridge
3. Pre heat the oven to 180 degrees
4. Add the chicken thigh mixture to a baking tray and cook for 30 minutes
5. Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
6. Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
7. Cook the naan breads for 4 minutes
8. Enjoy!!

Halloumi takes the concept of "grilled cheese" literally. It dives directly onto the grill. Add grilled halloumi to salads, enjoy it with kabobs, grilled pita bread, and more. Spread the hummus on the wrap (click the hummus ingredient for the recipe), pile on the cabbage slaw, then place the chicken/halloumi strips, a good dollop of the garlic yoghurt, a sprinkling of chopped mint and finish with some cheeky pink onions. Add ½ cup sliced chicken breast to each pizza and sprinkle each with ¼ cup mozzarella cheese.

So that is going to wrap it up with this special food chicken and halloumi naan breads recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!