How to Prepare Chicken meatball in thai red curry sauce in 22 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken meatball in thai red curry sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

These chicken meatballs are delicious on their own but the Thai Curry sauce makes them flavor-loaded and AMAZING. Amazing Thai chicken meatballs in a Thai curry sauce. The tender meatballs and awesome curry sauce washed away all the exhaustion from the days production shoot.

Chicken meatball in thai red curry sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken meatball in thai red curry sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken meatball in thai red curry sauce:

1. Prepare 500 gr mince chicken
2. Prepare 3 tbsp chopped green onion
3. Take 2 tbsp chopped coriander
4. Take 2 tbsp bread crumbs
5. Take 1 tsp mince garlic
6. Take salt and pepper
7. Prepare chicken powder
8. Take 2 tbsp thai red curry paste
9. Make ready 3 cloves garlic,minced
10. Get 1/2 clove white onion
11. Take 1 tsp dried thai herbs
12. Take 1 can coconut milk (Aroy-D or Kara santan is the best)
13. Take 100 gr baby corn, cut in half
14. Make ready vegetable oil or canola oil

Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy. Then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). Stir around in Thai curry sauce and then DIE AND GO TO MEATBALL HEAVEN. The sauce: garlic, scallions, ginger, red curry paste, coconut milk, and chicken stock.

Steps to make Chicken meatball in thai red curry sauce:

1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
5. Stir well and add chopped green onion,chilli
6. Best serve with hot rice

Then we add in our gorgeous red curry paste, a bit of chicken stock and my favorite ingredient of this dish…PEANUT BUTTER! Forget the typical spaghetti and meatballs in my house, my kids now want these instead. The coconut red curry sauce is so perfectly spiced that it s impossible to leave the. This version is infused with Thai flavors from carrot, garlic, fresh ginger and basil topped with a creamy red curry sauce. Similar to the zucchini meatballs, everything gets tossed in a food processor and finely chopped.

So that is going to wrap it up with this special food chicken meatball in thai red curry sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!