Easiest Way to Prepare #MommasRecipe Carne Picada in 17 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #mommasrecipe carne picada. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

#MommasRecipe Carne Picada is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. #MommasRecipe Carne Picada is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have #mommasrecipe carne picada using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make #MommasRecipe Carne Picada:

1. Prepare 2 lb Ground Beef
2. Prepare 3 Red Skin potatoes diced
3. Make ready 1/2 lb Green Beans chopped
4. Get 1 Yellow Onion chopped
5. Get 1 Can diced Tomatoes
6. Make ready Salt
7. Take Pepper

Instructions to make #MommasRecipe Carne Picada:

1. Turn your stove on to high and placing a large frying pan on the heat when your pan starts to smoke bring the heat down to a medium and add a tablespoon of consolation oil in your pan. When placing your meat in the pan pull it apart and drop it in your pan little by little it sets up an even distribution of heat that way your meat cooks faster.
2. After about eight minutes take your pan off the heat and drain your meat into a large mesh strainer to get rid of all the oil then after draining your meat poor your meat back in your pan and add all your vegetables and sauté on medium high heat for 8 to 10 minutes.
3. After sautéing everything for about 8 to 10 minutes pour 2 cups of chicken stock in the pan and let your stock come to a boil. After your stock has come to a boil, bring the heat down to a medium low so you can let it simmer for about 25 to 30 minutes. After about 25-30 minutes turn your heat to low and serve.

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