Recipe of Persian Chicken/meat balls in 11 Minutes at Home

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, persian chicken/meat balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Persian meatballs aren't your regular run-of-the-mill—though also pretty delicious in their own right—meatballs. Try my recipe for Flavor-Bursting Persian Chicken and Rice! Learn how to make this easy and creative vegetarian meal using Heidi's Real Food™ Persian Meatless Meatballs!!

Persian Chicken/meat balls is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Persian Chicken/meat balls is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook persian chicken/meat balls using 20 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Persian Chicken/meat balls:

1. Prepare Ingredients for beef kebab balls
2. Prepare 300 g ground beef
3. Get 1 onion grated
4. Take 1 Tbsp cream
5. Prepare 1 Tbsp saffron water
6. Prepare 2 Tbsp finely chopped parsley
7. Prepare 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
8. Take Bread crumbs
9. Get to taste Salt- chili powder
10. Prepare Oil
11. Make ready Ingredients for chicken kebab balls
12. Get 300 g minced chicken or Turkey
13. Make ready 1 onion grated and squeeze out all the juice
14. Get 1 Tbsp cream
15. Get 1 Tbsp saffron water
16. Make ready 2 Tbsp finely chopped parsley
17. Take 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
18. Make ready Bread crumbs
19. Make ready to taste Salt- chili powder
20. Take Oil

Persian meatballs is made of a wonderful blend of meat, bulgur, shallots and spices then slowly simmered in a tomato saffron sauce. See more ideas about Recipes, Chicken recipes, Iranian chicken recipe. Persian Meatballs with Dried Cherries and Pistachios - Moist, flavorful meatballs packed with. See more ideas about Chicken balls, Meat chickens, Food.

Steps to make Persian Chicken/meat balls:

1. Combine bread, ground beef, chopped parsley,
2. One grated onion, cream, spices and saffron water in a large bowl and mix well.
6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.
9. Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
19. Ingredeints

I vividly remember the first time I tried Persian-style meatballs (or beef Kofte). I was in London visiting friends and they suggested we head to their favourite spot for dinner. Koofteh Berenji ~ Persian Meatballs with Rice. My Persian Chicken recipe is a great make-ahead recipe that you can freeze for later. An impressive freezer recipe made with ground nuts.

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