Recipe of Chicken Breast Meatballs with Teriyaki Sauce in 24 Minutes for Young Wife

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast meatballs with teriyaki sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Breast Meatballs with Teriyaki Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Breast Meatballs with Teriyaki Sauce is something that I have loved my entire life. They are fine and they look wonderful.

Starring my mother - appropriate because the Teriyaki Sauce is her recipe, and it's a proper homemade Japanese one, not a westernised one (albeit I've had to adjust it to make loads more sauce for this recipe without it being too salty!). I've also used this sauce as a glaze for grilled boneless, skinless chicken thighs. Teriyaki Chicken Meatballs - juicy and moist chicken meatballs with sweet and savory teriyaki sauce.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken breast meatballs with teriyaki sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Meatballs with Teriyaki Sauce:

1. Get SAUCE:
2. Take To make the teriyaki sauce
3. Take 4 tbsp Sake
4. Prepare 3 tbsp Soy sauce
5. Get 3 tbsp Mirin
6. Get 2 tbsp Sugar
7. Prepare MEATBALLS:
8. Prepare To make the chicken tsukune
9. Prepare 300 grams Chicken breast meat
10. Make ready 1/2 Onion (or 1 small onion)
11. Prepare 1 tsp Finely grated ginger (or tubed)
12. Make ready 1/2 tbsp each Soy sauce, sesame oil
13. Prepare 1 tbsp Sake
14. Take 2 tbsp Katakuriko (potato starch flour)
15. Prepare 1 pinch each Salt and pepper

This Teriyaki chicken meatball recipe is easy and delicious! Love the Asian chicken meatballs packed full of flavor with a sticky Teriyaki sauce. Soft and juicy chicken meatballs made with ground chicken, tofu, sweet bell peppers and tossed in teriyaki These teriyaki meatballs are especially great for all ages including toddlers and elders! I did it with turkey breasts instead of chicken since I already had some, and added a little more tofu in.

Instructions to make Chicken Breast Meatballs with Teriyaki Sauce:

1. Slice the chicken meat thinly, then mince. Since it's tasty with a roughly chopped texture, there's no need to make it into a paste.
2. Mince the onion, and mix thoroughly into the meat together with the other ingredients.
3. Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine.
4. 5/15/12 note: They don't have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!
5. To make the sauce: Add all the sauce ingredients to a pan and briefly simmer.
6. Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly.
7. To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown.
8. Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise.

The chicken quinoa meatballs have tangy bursts of lime and fresh cilantro, which makes them perfect to dip in my low FODMAP teriyaki sauce. Serve the meatballs with the sauce and garnish with some green onions/scallions (green tips only) and a sprinkle of sesame seeds. Try a family supper with a difference with these chicken patties served in a sweet Japanese sauce and basmati, from BBC Good Food. Add the chicken, lemon zest and some seasoning, and pulse again until mixed. Using oiled hands, shape into small meatballs.

So that is going to wrap this up with this exceptional food chicken breast meatballs with teriyaki sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!