Steps to Make Chicken Meatball Rice Bowl With Soft-Poached Egg in 23 Minutes for Beginners

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken meatball rice bowl with soft-poached egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Meatball Rice Bowl With Soft-Poached Egg is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Meatball Rice Bowl With Soft-Poached Egg is something that I have loved my entire life.

This sorrel rice bowl recipe is a must-order menu item at Sqirl. If using kale, you may want to add more lemon juice to mimic sorrel's tart sharpness. Crack an egg into a small bowl, then.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken meatball rice bowl with soft-poached egg using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Meatball Rice Bowl With Soft-Poached Egg:

1. Take 4 Chicken meatballs
2. Make ready 1 bowl Cooked white rice
3. Get 1 Egg
4. Take 1 Shiso leaves

Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Impress your nearest and dearest with this chicken satay and sticky rice bowl. Divide the rice between two bowls, top with sliced chicken and some pickled cucumber. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce.

Instructions to make Chicken Meatball Rice Bowl With Soft-Poached Egg:

1. Make the soft-poached egg and slice the shiso leaves into thin strips.
2. Fill a bowl with rice and pour in a little bit of meatball sauce.
3. Place the meatballs, poached egg, and shiso on top of the rice to finish.
4. I made a boiled egg version for my small child.

It is then poured over a bowl of fluffy steamed rice. This is a delicious traditional Japanese meal consisting of chicken sauted and then cooked in a Japanese broth and then finished with egg and served over rice. It's really easy, filling and delicious. Put the eggs in the water to poach just before you're ready to eat and assemble the bowls as they're cooking. Assemble the bowls while the eggs are cooking.

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