How to Make Dry Indomie with egg in 25 Minutes for Young Wife

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dry indomie with egg. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I am not a huge fan of indomie, but the few times I ate it, I realized I prefer it dry like the consistency of fried rice and not with all the sardine and bake beans people prepare it with. When I make and eat indomie, it really means there is nothing else in my fridge, absolutely nothing. Egg Stir Fried Indomie Noodles • QUICK & EASY EGG FRIED INSTANT NOODLES Hello everyone, welcome back to my channel.

Dry Indomie with egg is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Dry Indomie with egg is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dry indomie with egg using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dry Indomie with egg:

1. Make ready 2 packs Indomie Noddles
2. Get 100 ml water
3. Get 1 big green ball pepper
4. Make ready 2 eggs
5. Prepare Curry and thyme
6. Prepare 1 tbl spn oil
7. Take 2 medium size red pepper
8. Get 1 small onion
9. Make ready Little paste of ginger and garlic

There are several ways to add eggs to noodles. I could just boil the eggs and use them for topping or I could do. While regular Indomie has thinner noodles, the salted egg version has thicker flat noodles, which we felt was much more suited for sopping up all that It comes along with a packet of dry seasoning as well as what we assumed to be the salted egg sauce itself, which was supposedly made up of salted. Since its launch in August, Indomie's Salted Egg Flavour mee goreng has gone viral.

Instructions to make Dry Indomie with egg:

1. Blend your red pepper and onion 1st to make a fine paste
2. Then boil your water in a small pot, add your blended paste to the boiling water and allow for 30sec
3. Slice your green ball pepper and any other veggies of your choice
4. Add your Noddles, the oil and slice veggies to the pot and allow to cook for 10min
5. In a diff pot boil your eggs and peel off the back
6. Voila your Noddles ar ready serve wit chilled drink or tea

Because, well, it's Indomie — with salted egg. Currently available only in Indonesia, it's introduced under the brand's Premium Collection. We got our hands on a few packets during a recent trip to Indonesia to bring you. Indomie merupakan produk instant noodle yang telah melalui proses produksi yang sangat higienis dengan standar Internasional dan didukung dengan teknologi berkualitas tinggi. Indomie's absolutely perfect on its own.

So that’s going to wrap it up with this exceptional food dry indomie with egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!