Recipe of My Peppered Mackerel Salad 😘 in 30 Minutes at Home

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, my peppered mackerel salad 😘. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Peppered Mackerel Salad 😘 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Peppered Mackerel Salad 😘 is something that I’ve loved my entire life. They’re nice and they look wonderful.

Put the diced beetroot in a bowl, sprinkle with the olive oil and white wine vinegar. Tip the salad leaves into a large bowl and add the beans. Peel off the skin from the mackerel fillets and tear the flesh into bite-size pieces.

To begin with this recipe, we have to first prepare a few ingredients. You can have my peppered mackerel salad 😘 using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Peppered Mackerel Salad 😘:

1. Get grilled Halloumi
2. Get Mackrel boned
3. Make ready small plum Tomatoes
4. Take little Rocket Lettuce
5. Take Some slices of mini sweet peppers
6. Get Black Cracked Peppercorns

Season with basil and salt and pepper. Stir in tomatoes, cucumber, and onion. Serve mixture on a bed of lettuce leaves. This recipe is for my favorite version of both tuna and mackerel salad.

Instructions to make My Peppered Mackerel Salad 😘:

1. Brush some olive oil over the mackeral then add the cracked peppercorns all over the mackeral add under the grill on parchment paper in a tray. And grill for 3 minutes on medium heat the turn the heat up for 2 - 3 minutes. Also add the Halloumi under the grill 2 minutes each side.
2. Make your Salad and then add the Mackeral and Slice the Halloumi into strips.
3. Serve cooled.

It's not fussy, but it is delicious, quick, and a fabulous lunch. For this easy mackerel salad, I used Greek yogurt instead of mayonnaise. If you prefer mayo, or are avoiding dairy- mayonnaise works perfectly here. While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Season well with freshly ground black pepper (there's no need for salt because of the saltiness of the smoked mackerel).

So that is going to wrap this up for this special food my peppered mackerel salad 😘 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!