Simple Way to Prepare Old-fashioned Egg Cake in 12 Minutes for Beginners

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, old-fashioned egg cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Old-fashioned Egg Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Old-fashioned Egg Cake is something that I’ve loved my whole life.

Today we are making my favorite pound cake. This recipe make a lot of cake batter so use an extra large bundt pan or divide it up when baking or it will. So if you're having a bowl of leftover egg whites or yolks sitting in your fridge, try one of the old-fashioned cake recipes below.

To get started with this particular recipe, we must first prepare a few ingredients. You can have old-fashioned egg cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Old-fashioned Egg Cake:

1. Make ready 4 eggs
2. Make ready 170 gr sugar (add more if you prefer)
3. Prepare 1/2 tsp salt
4. Get 180 gr all-purpose flour
5. Take 1/2 tsp baking powder
6. Prepare 35 gr oil
7. Prepare (me: 15 gr melted butter + 20 gr oil)

Add sugar gradually and cream together until. Old style Chinese egg cake calls everybody's childhood memory. This is also referred as mini Chinese sponge cake. I am always wondering where those yummy little cakes are originated.

Steps to make Old-fashioned Egg Cake:

1. Whisk egg, sugar and salt in a high speed until foamy and thick
2. Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter)
3. Pour batter into an individual cup, fill it for about 3/4 portion
4. Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes
5. Enjoy!

But I am familiar with them when I was just a little girl. At that time, cakes were quite treasure because we cannot. There is something about the simplicity of an Old Fashioned Egg Custard Pie that just spells comfort to me. With this cooler weather movin' in here again it seemed appropriate to make one. In a large bowl, sift together the flour, baking powder, salt and sugar.

So that is going to wrap it up with this special food old-fashioned egg cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!