Steps to Make Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce in 31 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn chicken meatballs and komatsuna and egg dashi sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too. Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce. Chinese Chicken and Corn Soup with Egg Ribbons - this recipe.

Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook corn chicken meatballs and komatsuna and egg dashi sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce:

1. Get 1/2 bunch Komatsuna
2. Make ready 2 Eggs
3. Take 1 tsp each Mayonnaise, mirin
4. Take 200 grams Minced chicken
5. Prepare 1/2 can Canned corn
6. Take 1 dash Salt and pepper
7. Prepare 1 as much (to taste) Bonito flakes
8. Prepare 2 tsp of each Katakuriko and water

Top with egg and chicken mixture, pouring out any excess broth from saucepan over rice. Add an extra egg yolk to center of each bowl, if desired Homemade dashi is nice, but not necessary for this simple dish, which has so many other strong flavors. Chicken breast can be used in place of chicken. How to make dashi broth for ramen soup with soy sauce eggs is the last post from the Stocks and Broths series.

Steps to make Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce:

1. ※ Dashi (2 cups of dashi, 1 tablespoon of mirin, 1 tablespoon of light-colored soy sauce, and 1/2 teaspoon salt)
2. Parboil the komatsuna in a pot and rinse in cold water. Squeeze it out and cut into 4 cm pieces. Put the chicken, salt, pepper, and corn in a bowl and mix together. Form into balls.
3. Mix the mayonnaise and mirin in a dish. Add the egg and mix it together. Heat oil in a frying pan, add the egg mixture, and cook until half-cooked. Remove from the pan.
4. Put the ※ dashi into a pot and turn on the heat. Add the chicken meatballs and simmer for 5~7 minutes.
5. Add the komatsuna and egg. Mix the katakuriko slurry and add to the pot. Stir.
6. Transfer to a plate and garnish with bonito flakes to finish.

I wanted to end with something I used the first batch I've made to make an absolutely delicious ramen soup with soy sauce eggs and other toppings, like scallions, corn kernels, fried. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. Ordinary cake flour will break down quickly, and very soon the soup will turn watery. Finally, beat an egg and add to the soup slowly while stirring.

So that is going to wrap this up for this special food corn chicken meatballs and komatsuna and egg dashi sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!