Guide to Make Meat with potatoes in the oven in 12 Minutes for Beginners

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat with potatoes in the oven. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat with potatoes in the oven is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Meat with potatoes in the oven is something that I’ve loved my whole life. They’re nice and they look fantastic.

Dinner just isn't dinner for many people unless it includes some combination of meat and potatoes. These easy and hearty recipes all use beef and pork along with potatoes in different forms. Some can be made at the last minute while others take a little time.

To begin with this particular recipe, we have to prepare a few components. You can cook meat with potatoes in the oven using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat with potatoes in the oven:

1. Take potatoes (medium size)
2. Make ready meat
3. Prepare onions
4. Take fresh cream
5. Get mayonnaise
6. Take cheese (half edam half halloumi)

You just have to get a good sear on the meat using dry heat, then tenderize it with moist heat. The onions and potatoes take care of themselves when you cook the roast, so you can pop the whole thing in the oven at once and turn something simple into something elegant – finesse in its purest form. In the same oil, stew the potatoes under a lid with a little water. Then add all the spices and finely chopped onion, garlic and chili peppers.

Instructions to make Meat with potatoes in the oven:

1. Cut the potatoes into slices and put them as first layer. Cut the meat into slices and beat them to make them thin.
2. Put the meat on the potatoes as second layer. Salt and pepper. Put the onion slices on the meat. Put again one layer of potatoes.
3. Put the fresh cream and the mayonnaise on the potatoes. Cover with cheese. Cover well with aluminium paper
4. Put in the oven for 2.30 - 3.00 hours at 180°C. Once cheese is red it's ready to eat. Bon apetit.

Mix everything well, and once the water begins to evaporate, return the mince to the rest of the products and continue to stew. These adorable muffins are definitely a step up from your regular meat loaf. Topped with gooey cheese, creamy mashed potatoes, and a cranberry-tomato sauce, this super-cute recipe is a meat-and-potatoes meal all in one dish. Stir the oil and remaining garlic in a large bowl. Toss the potatoes with the oil mixture until they're evenly coated.

So that is going to wrap it up for this exceptional food meat with potatoes in the oven recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!