Recipe of My Salsa & Avocado Breakfast. 😀 in 12 Minutes for Beginners

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my salsa & avocado breakfast. 😀. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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My Salsa & Avocado Breakfast. 😀 is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. My Salsa & Avocado Breakfast. 😀 is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have my salsa & avocado breakfast. 😀 using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Salsa & Avocado Breakfast. 😀:

1. Take 1/2 of a Avocado sliced
2. Make ready 1 large tomato sliced thick
3. Get 1 Egg
4. Prepare 1 tbls Salsa
5. Prepare 2 thin slices of Halloumi
6. Make ready Sprinkle salt
7. Prepare 1 piece seeded bread Toast

There is definitely a flavor and heat level for. My sister inspired me to make a green salsa similar to how you would make one by roasting tomatillos, but using all green tomatoes instead. This is a tangy and fresh tasting salsa using fresh lime juice and cilantro. Change the peppers and spices to your liking!

Steps to make My Salsa & Avocado Breakfast. 😀:

1. Ingredients
2. Add 1 tsp butter to a frying pan heat and add the Avocado, Tomatoes and Halloumi fry on both sides.
3. Make the toast and butter it. Then spread the salsa on the toast
4. When tomatoes, Halloumi and Avocado are browned add the Egg may need a little more butter if its dry. Cook on half heat so the egg cooks throigh slow and the yolk is then perfect. Add halloumi, Avocado and tomatoes on toast.
5. Add Salt. Next add the egg add to the top. Serve Hot. It is lovely.

Serve with tortilla chips or as a topping for chicken or fish. My husband has been canning pickles and salsa the last couple years. He uses half water and half apple cider vinegar plus spices to make pickles, put in green bell peppers, onions, table spoon salt. he heat the brine to boiling and puts it in washed heated jars, puts on the lids and rings and they seal. Our office has a beautiful country view, but we are close enough to enjoy thebest Austin has … Continue readingHome Mix well. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper.

So that’s going to wrap this up with this special food my salsa & avocado breakfast. 😀 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!