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Easiest Way to Prepare Honey and cinnamon roasted sweet potatoes and pecans in 12 Minutes at Home | Easy Cooking Guide

Easiest Way to Prepare Honey and cinnamon roasted sweet potatoes and pecans in 12 Minutes at Home

Carlos Wallace   11/07/2020 16:38

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Honey and cinnamon roasted sweet potatoes and pecans
Honey and cinnamon roasted sweet potatoes and pecans

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey and cinnamon roasted sweet potatoes and pecans. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Honey and cinnamon roasted sweet potatoes and pecans is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Honey and cinnamon roasted sweet potatoes and pecans is something which I have loved my whole life. They’re nice and they look fantastic.

Take sweet potatoes out of the oven and transfer them to a serving platter. These roasted sweet potatoes are baked in the oven with a mixture of honey and cinnamon for a delicious Thanksgiving side dish. These honey roasted sweet potato cubes are tossed in cinnamon for an easy fall side dish that's full of flavor.

To get started with this recipe, we have to first prepare a few ingredients. You can have honey and cinnamon roasted sweet potatoes and pecans using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Honey and cinnamon roasted sweet potatoes and pecans:

  1. Get 2 tbsp honey
  2. Get 1 tsp ground cinnamon
  3. Prepare 2 big sweet potatoes
  4. Take 1 handful chopped pecans
  5. Get 1 dusting of brown sugar(topper)
  6. Prepare 1 tsp vanilla
  7. Make ready 2 tbsp olive oil OR coconut oil

If you make any of my recipes, tag me on Instagram @modern_honey and use #modernhoney so I can see your creations. Lay the sweet potatoes out in a single layer on a roasting tray. Take sweet potatoes out of the oven and transfer them to a serving platter. In Boston, James enjoys a classic pecan pie and visits a local rum distillery.

Instructions to make Honey and cinnamon roasted sweet potatoes and pecans:

  1. Preheat oven to 375
  2. Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well.
  3. Peel and chop sweet potatoes into small cubes. Size doesn't matter as long as it's bite size.
  4. Get a handful of pecans and roughly chop them.
  5. Add sweet potatoes and pecans to honey mixture and stir to coat evenly.
  6. Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet.
  7. Whatever mixture is left drizzle it over potatoes.
  8. Bake in preheated oven for 25-30 minutes, stirring halfway through.
  9. When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert.
  10. Your house will smell AMAZING!

Plus, he makes a delicious banana, pecan and maple syrup cake, and an orange. Roasted Sweet Potatoes with Sweet Cinnamon and Honey. It's recipes like this that make it possible for me to get my kids to eat their veggies. And sweet potatoes are almost like a treat, especially when you add a little honey and cinnamon so no one could resist these! Remove from heat and mix in cinnamon and salt.

So that’s going to wrap it up for this special food honey and cinnamon roasted sweet potatoes and pecans recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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