Recipe of My Salsa & Avocado Breakfast. 😀 in 24 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my salsa & avocado breakfast. 😀. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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My Salsa & Avocado Breakfast. 😀 is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Salsa & Avocado Breakfast. 😀 is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook my salsa & avocado breakfast. 😀 using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Salsa & Avocado Breakfast. 😀:

1. Get of a Avocado sliced
2. Make ready large tomato sliced thick
3. Prepare Egg
4. Take Salsa
5. Prepare thin slices of Halloumi
6. Get Sprinkle salt
7. Get seeded bread Toast

There is definitely a flavor and heat level for. My sister inspired me to make a green salsa similar to how you would make one by roasting tomatillos, but using all green tomatoes instead. This is a tangy and fresh tasting salsa using fresh lime juice and cilantro. Change the peppers and spices to your liking!

Steps to make My Salsa & Avocado Breakfast. 😀:

1. Ingredients
2. Add 1 tsp butter to a frying pan heat and add the Avocado, Tomatoes and Halloumi fry on both sides.
3. Make the toast and butter it. Then spread the salsa on the toast
4. When tomatoes, Halloumi and Avocado are browned add the Egg may need a little more butter if its dry. Cook on half heat so the egg cooks throigh slow and the yolk is then perfect. Add halloumi, Avocado and tomatoes on toast.
5. Add Salt. Next add the egg add to the top. Serve Hot. It is lovely.

Serve with tortilla chips or as a topping for chicken or fish. My husband has been canning pickles and salsa the last couple years. He uses half water and half apple cider vinegar plus spices to make pickles, put in green bell peppers, onions, table spoon salt. he heat the brine to boiling and puts it in washed heated jars, puts on the lids and rings and they seal. Our office has a beautiful country view, but we are close enough to enjoy thebest Austin has … Continue readingHome Mix well. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper.

So that’s going to wrap it up with this special food my salsa & avocado breakfast. 😀 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!