Simple Way to Make Shrimp-Chicken Meatballs in Chili Sauce in 17 Minutes for Family

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp-chicken meatballs in chili sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp-Chicken Meatballs in Chili Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Shrimp-Chicken Meatballs in Chili Sauce is something which I have loved my whole life.

This video will show you how to make Shrimp in Chili Sauce, or "Ebi Chili" in Japanese. How to Make Ebi Chili (Stir-Fried Prawns in Chili Sauce Recipe) Cooking with Dog. chili sauce, cooked meatballs, Smucker's Blueberry Syrup.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp-chicken meatballs in chili sauce using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp-Chicken Meatballs in Chili Sauce:

1. Make ready 100 grams ☆Shelled shrimp
2. Make ready 200 grams ☆Minced (ground) chicken
3. Get 1/2 ☆Japanese leek
4. Make ready 1/2 thumb ☆Juice from grated ginger
5. Get 1/2 ☆Beaten egg
6. Make ready 2 tbsp ☆ Panko
7. Get 1 tsp ☆Sake
8. Take 1 tsp ☆Sesame oil
9. Make ready 1 dash ☆Salt and pepper
10. Make ready 1 Katakuriko
11. Make ready 1 Frying oil
12. Make ready 1 box CookDo Kanshaosharen (Prepackaged Shrimp Chili Sauce)
13. Make ready 1 Bok choy

In large bowl, combine grnd beef, rice, onion, green pepper Place meatballs in sauce. Tonight I prepared the Asian Chili Garlic Shrimp and it was divine. It brought back memories of a dish. These Creamy Chicken Meatballs in Mushroom Sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms.

Steps to make Shrimp-Chicken Meatballs in Chili Sauce:

1. Devein the shrimp, wash, chop, then set aside. Mince the leek and set aside. Grate the ginger and prepare the juice.
2. Put all of the ingredients marked ☆ in a bowl.
3. Knead until the ingredients become sticky. Chill in the refrigerator while preparing the bok choy.
4. Boil the bok choy, drain immediately, and squeeze it out. Make it into a circle-pattern on a plate and set aside. (We're going to put our finished chili balls inside the circle.)
5. Take the meat mixture out of the refrigerator. Coat your hands with katakuriko and roll into 3-4 cm meatballs.
6. Deep-fry them at 160℃ then drain. Once they're floating and the bubbles have subsided, they're ready.
7. Add the CookDo Kanshaosharen (Shrimp Chili Sauce) to a frying pan and heat.
8. Once the chili sauce is boiling, add the fried meatballs and stir well.
9. Place them in the bok choy plate you prepared, in the middle of the circle, and you're finished.

Grape jelly meatballs, made with homemade or frozen meatballs, chili sauce and grape jelly, are classic south and always a crowd favorite for any gathering. Now folks, in case you don't know, chili sauce has nothing to do with "chili" as in chili with or without beans! Meal Prep Chicken Meatballs instructions: Prepare the meatballs as instructed but freeze on parchment paper lined cookie sheet instead of Tools used in the making of this Chicken Meatballs in Marinara Sauce: Cast Iron Dutch Oven: The perfect dutch oven for browning then simmering and. Shrimp in Chili Sauce is a recipe one can make in Cooking Mama: Cook Off. This recipe is classified as Chinese in Cooking Mama: Cook Off.

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