Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade greek seasoning mix. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Greek Seasoning Mix is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Homemade Greek Seasoning Mix is something that I have loved my entire life.
This dry Greek spice blend is savory in taste with a warm, earthy, grassy flavor and minty, slightly peppery and sweet undertones. Made with simple pantry ingredients, this mix is a great way to use up leftover spices you have in your pantry! Greek Seasoning Mix is quick and easy to make at home and will add lots of flavor to your chicken, pork, steak, and vegetables!
To begin with this recipe, we have to first prepare a few components. You can have homemade greek seasoning mix using 7 ingredients and 3 steps. Here is how you cook it.
Once I made it the first time, I made a second batch to keep on hand for various recipes. It makes an excellent all-purpose seasoning as well. Be the first to review this recipe. Keep on hand for seasoning homemade pita chips or ground meats.
Use as a rub for steaks, lamb chops, or chicken pieces. Homemade Greek Seasoning Mix With Cracked Black Pepper, Garlic Powder, Onion Powder, Dried Parsley, Dried Oregano, Dried Basil, Dried Rosemary, Dried Lemon Peel, Dried Thyme, Marjoram Leaves. I needed Greek seasoning to make 'Greek Pulled Pork' from AR. I like making my own seasonings as I can control what goes in them. Put a few pinches of this on a plate, and add some olive oil, and swirl to mix together.
So that is going to wrap it up for this exceptional food homemade greek seasoning mix recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!