Easiest Way to Make Chicken Meatballs with Crunchy Lotus Root in 25 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken meatballs with crunchy lotus root. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lotus is one of my hubby favourite. Make some lotus dish for his dinner. I love the taste and its colour, aroma and tenderness.

Chicken Meatballs with Crunchy Lotus Root is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Meatballs with Crunchy Lotus Root is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken meatballs with crunchy lotus root using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Meatballs with Crunchy Lotus Root:

1. Prepare 200 grams Minced chicken
2. Get 200 grams lotus root
3. Take 1 dash Salt and pepper
4. Get 3 slice Sliced white bread

Well, this root vegetable has a signature, crunchy texture - like a raw potato. Lotus root is a crunchy and nutritious vegetable that can be used to stretch a meat recipe and add fiber and vitamins at the same time! Add minced chicken, stir to coat. Add ground lotus root and mix well.

Instructions to make Chicken Meatballs with Crunchy Lotus Root:

1. Cut the bread for the coating. First, cut each slice it into 3mm wide strips.
2. Cut each strip again into two or 3 strips.
3. Finely dice each strip, and place into a shallow dish.
4. Peel the lotus root, grate it, and lightly squeeze out the water. Mix the chicken and lotus root together; and lightly season with salt and pepper.
5. Place a meatball into the diced bread, and mold it while rolling it around in panko.
6. This is how it should look.
7. This amount yielded about 15-20 meat balls.
8. Next, deep-fry at 180°C-190°C. It is ready once the panko have browned.

These Meatballs are tender even when cold and the lotus root really adds a fun and beautiful texture! You should keep them on standby since they make the. Lotus root is full of fiber and various vitamins and other nutrients. In Asia it's believed to have various medicinal qualities, but in macro-nutrient terms it's Lotus root (renkon in Japanese) is actually the rhizome of the lotus plant. It's a popular vegetable throughout southern and eastern Asia, but it's still.

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