Guide to Make Creamy Cavatappi with pulled Pork in 22 Minutes at Home

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy cavatappi with pulled pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Cavatappi with pulled Pork is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Creamy Cavatappi with pulled Pork is something that I’ve loved my entire life. They’re fine and they look fantastic.

Creamy Cavatappi with pulled Pork Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, creamy cavatappi with pulled pork. For mine, I am going to make it a bit tasty.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy cavatappi with pulled pork using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy Cavatappi with pulled Pork:

1. Get 1 pound cavatappi pasta
2. Make ready 2 quarts water
3. Prepare 1 tablespoon kosher salt
4. Make ready 2 pound smoked Boston Butt pork roast
5. Prepare 2 tablespoons vegetable oil
6. Make ready 1 teaspoon ground black pepper
7. Make ready 1/2 teaspoon granulated garlic powder
8. Get 1/2 teaspoon kosher salt
9. Get 1 teaspoon Hungarian paprika
10. Prepare 1/4 cup chopped parsley
11. Take 1/2 cup all purpose flour
12. Prepare 1 quart milk
13. Prepare To taste chili garlic sauce /Sriracha optional

Stir in pasta, reserved pasta cooking water, shrimp, corn, and green onions. Creamy Cavatappi with pulled Pork Leftover Boston Butt pork roast sometimes you just don't want barbecue sauce. Cavatappi pasta, aged cheddar cheese sauce Served with Pico de Gallo, fresh guacamole & sour cream

Instructions to make Creamy Cavatappi with pulled Pork:

1. Cook the pasta as instructed on package with the water and salt.
2. Shred the pork.
3. Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes.
4. Add the spices and flour. Cook the flour for 5 minutes.
5. The flour.
6. After 5 minutes.
7. Stir in the milk.
8. Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste.
9. Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix.
10. I spooned the pasta in from the liquids.
11. Serve I hope you enjoy!!

Creamy, dreamy, and delicious, cavatappi is baked in a velvety rich cheese sauce. This dish makes a great side or main dish! Pump up the flavor and add in some steamed broccoli and rotisserie chicken for a heartier meal. Add the cheeses listed in the recipe below or use your own favorites. Cook cavatappi according to package directions.

So that’s going to wrap this up for this special food creamy cavatappi with pulled pork recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!