Guide to Make Bakso Tahu (steamed tofu & chicken dumplings) in 13 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bakso tahu (steamed tofu & chicken dumplings). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tak Kalah Enak Dari Tahu Bakso Sapi.^^ Blog Diah Didi berisi resep masakan praktis yang mudah dipraktekkan di rumah. Steamed Tofu With Silken Tofu, Light Soy Sauce, Oyster Sauce, Sesame Oil, Shrimp, Scallion, Coriander, Thai Pepper, Salt, Sugar, Black. Steamed tofu with a savory soy sauce garlic dressing.

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bakso Tahu (steamed tofu & chicken dumplings) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):

1. Make ready 2-3 fresh tofu (uncut)
2. Make ready Oil to deep fried
3. Take To make the dumpling mixture
4. Prepare 500 gr minced chicken
5. Get 2 eggs
6. Prepare 200 gr tapioca flour
7. Make ready 3 tbs oyster sauce
8. Take 5 cloves garlic (grind)
9. Make ready 100 gr sliced Scallions / spring onions
10. Get 1 tsp pepper
11. Prepare Peanut sauce ingredients
12. Take 100 gr peanut
13. Get 8 cloves shallot
14. Get 3 cloves garlic
15. Prepare 2 tbs Tamarind water
16. Make ready 8 pcs red chilli
17. Make ready 50 ml water
18. Prepare Salt & pepper

This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. Ada misoa, bakso tahu, bakso campuran udang, dan wortel. Selain rasanya lezat kreasi sup ini juga menyehatkan. Mengolah misoa cukup mudah, gunakan saja Kobe Tepung Bumbu Putih, Anda sudah bisa membuat Sup Misoa Bakso Tahu.

Instructions to make Bakso Tahu (steamed tofu & chicken dumplings):

1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

Jangan lupa tambahkan BonCabe agar lebih nendang. Vind stockafbeeldingen in HD voor Tofu Meatball Tahu Bakso Indonesian Language en miljoenen andere rechtenvrije stockfoto's, illustraties en Tofu and meatball or Tahu bakso in Indonesian language. traditional indonesian food. asian culinary tahu bakso. Steamed Tofu with Garlic Soy Dressing - a healthy and delicious side dish to go with rice. Steamed Tofu with Pork and Mushrooms Salu Salo Recipes. medium firm tofu, sauce, shiitake mushrooms, scallion, chrysanthemum leaves. Spicy Hunan Steamed Tofu & Mushrooms The Woks of Life.

So that’s going to wrap it up with this special food bakso tahu (steamed tofu & chicken dumplings) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!