Guide to Prepare Delicata Squash Shepherds Pie in 30 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, delicata squash shepherds pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicata Squash Shepherds Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Delicata Squash Shepherds Pie is something that I have loved my entire life.

Let it get slightly hot, then add onions, celery and carrots. Delicata Squash Shepherds Pie step by step. Let it get slightly hot, then add onions, celery and carrots.

To begin with this recipe, we must prepare a few ingredients. You can cook delicata squash shepherds pie using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Delicata Squash Shepherds Pie:

1. Take small delicata Squash, cleaned and cut in cubes
2. Take cups, water
3. Take cooked mashed potatoes
4. Take vegan chicken bouillon cube
5. Take cooked red lentils (or any lentil of your choice)
6. Make ready each of chopped celery, onions and carrots
7. Prepare tomato sauce, 8oz
8. Get thinly sliced green chard
9. Prepare Badia Mediterranean Blend
10. Prepare crushed garlic cloves or 1tbsp of ajo
11. Prepare coconut oil
12. Prepare liquid smoke
13. Take Salt/pepper

Add brown sugar, eggs, and heavy cream to squash. Delicata squash is one of the best winter squashes even though it is a fairly 'new' squash. The skin can be eaten and it is almost the best part of the squash. I was curious about the squash when I saw it at the farmer market and 'had to have it' and this is how I chose to make it.

Steps to make Delicata Squash Shepherds Pie:

1. Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside
2. Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended.
3. Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!

It looks like a squash pie with kale on the side. It's always helpful to include a weight as well as the ingredient. I don't really know the volume of squash I should be shooting. Delicata squash is a small oblong squash with orange-yellow flesh that tastes similar to sweet potatoes. Its skin is thin and tender enough to eat after cooking, which sets it apart from other winter squash.

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