Easiest Way to Prepare Vegetable Zucchini Soup in 23 Minutes at Home

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable zucchini soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetable Zucchini Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegetable Zucchini Soup is something that I have loved my entire life. They are nice and they look fantastic.

Zucchini and Swiss cheese add richness to this cream of zucchini soup recipe flavored with. This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil Reduce heat to medium-low and cook soup at a simmer until the vegetables are completely tender. This vegan zucchini soup is bursting with flavor, freshly grown zucchini, white bean, onion, garlic You can add extra vegetable broth if your soup is too thick, if your soup is too thin, cook for longer.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetable Zucchini Soup:

1. Get a Lg. Zucchini, cubed
2. Take Lg. Potatoes, cubed
3. Make ready Lg. Can Mixed Vegetables, drained
4. Make ready Lg. Can Whole Kernel Corn, drained
5. Get Lg. Can Chopped Spinach, drained
6. Get Chicken Broth
7. Get Beef Bouillon Cubes
8. Make ready Lg. Can Diced Tomatoes w/ Green Chiles
9. Take All Purpose Seasoning
10. Make ready Onion Powder
11. Make ready Garlic Powder
12. Prepare Dried Cilantro
13. Get Lemon Pepper Seasoning
14. Prepare Salt and Pepper

You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. My zucchini soup is perfect for cold days, sick days, or just for a filling and hearty meal.

Instructions to make Vegetable Zucchini Soup:

1. In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
2. **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.

There is no meat in this soup so its ideal for vegans and. Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup I'm always looking for vegetable based light soups to have as a first course. I've found if I have a cup. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too! Gluten-free, low calorie and low carb too.

So that is going to wrap this up with this special food vegetable zucchini soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!