Steps to Make Eggs Floss 蛋松 in 33 Minutes for Beginners

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, eggs floss 蛋松. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggs Floss 蛋松 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Eggs Floss 蛋松 is something that I’ve loved my entire life. They are fine and they look wonderful.

Egg Floss is deep fried eggs that looks like silk. It can be eaten as side dish or accompany with soup. Note: The oil temperature must be hot.

To get started with this recipe, we have to first prepare a few components. You can have eggs floss 蛋松 using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggs Floss 蛋松:

1. Get 2 Eggs Yolk
2. Get 2 Whole Eggs
3. Take Pinch Salt
4. Take Pinch Sugar

Lastly garnish with pork floss, spring onion and coriander leaves on top. See more ideas about Pork floss, Food, Floss. Pineapple bun with ham, scrambled eggs, tomato basil salsa, pork floss. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup.

Instructions to make Eggs Floss 蛋松:

1. Both eggs mixed and stirring with pinch of salt/sugar
2. Add in 500ml cooking oil into the wok and temperature control abt 30⁰C
3. Start to pour eggs slowly and keep stirring from warm oil
4. After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy.

I presume it refers to the flocculent appearance of the cooked eggs which resemble blossoms. This particular look is achieved by slowly pouring the beaten egg into the boiling soup. You're reviewing:Vegan Meat Floss- 肉松 (罐装). I have some leftover salted eggs from making mooncakes and decided to use it for making salted egg yolk cookies. Rousong, also known as meat wool, meat floss, pork floss, beef floss, abon, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.

So that’s going to wrap it up for this exceptional food eggs floss 蛋松 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!