Easiest Way to Make Spaghetti with Chicken Meatballs in 20 Minutes for Family

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, spaghetti with chicken meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with Chicken Meatballs is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spaghetti with Chicken Meatballs is something that I’ve loved my whole life.

It's like spaghetti and meatballs got a spring makeover - you get the comforting, satisfying, not-messing-around texture of spaghetti and meatballs with some lightness (thanks to fresh spinach and chicken) plus a little extra pop and brightness from the lemon and garlic and butter. The recipe also came with a sauce, but I figured that everyone has their I searched all over the Internet for chicken meatballs, and found these on eatchicken.com. The texture is much lighter than regular meatballs,and they are.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti with chicken meatballs using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Chicken Meatballs:

1. Make ready 500 Grams Ground Chicken
2. Prepare 60 Grams Cheese
3. Prepare 1 Cup Breadcrumb
4. Take 2 Cloves Garlic (crushed)
5. Take 1 Egg
6. Get 1/2 Teaspoon Garam Masala
7. Get To Taste Salt Pepper &
8. Take 4 Tablespoons Oil
9. Take 1 Kilogram Spaghetti
10. Take 1 Onion , chopped
11. Take 4 Tomatos , chopped
12. Get 2 Bay Leaf

You can serve this Meatball pasta with some garlic bread. I made a garlic bread to go with this, will share that recipe soon. And the cool thing is, i had some meatball sauce leftover. So what i did is, i made a sandwich.

Instructions to make Spaghetti with Chicken Meatballs:

1. Mix the chicken mince, cheese breadcrumbs, garam masala, garlic and egg. Season to taste with salt and black pepper. Shape the mixture into small balls, and chill for about 30 minutes.
2. Heat the oil in a shallow pan, fry the balls until golden brown. Turn them often by gently shaking the pan. Drain on paper towel.
3. To make the sauce, heat the oil add the onion and fry for 1-2 minutes. Add the tomato and saute for some minutes. Allow the mixure to cool and grind into a paste.
4. Heat the oil, add bayleaf and ground paste, bring it to boil. When it is boiled, add meatballs, salt, pepper and boil in simmer for 10-15 minutes.
5. While it is boiling, cook the spaghetti in a pot of boiling water. Serve the pasta in individual bowls, topped with meatballs and sauce.

Meatball spaghetti is a simple dish, that just never gets old! And if meatballs may seem a bit heavy for your meal, try making them lighter by using chicken instead of beef and pork. The rest of the recipes involves cooking the meatballs in a rich tomato sauce, flavored with parmesan. For a lighter meatball that won't weigh you down, chicken is the perfect choice. I also find that by not browning the meatballs first, you end up with a more tender result.

So that’s going to wrap this up for this special food spaghetti with chicken meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!