Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, lee's "perfect" hard boiled eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lee's "Perfect" Hard Boiled Eggs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Lee's "Perfect" Hard Boiled Eggs is something which I have loved my whole life. They are nice and they look wonderful.
Tips for how to boil eggs so they come out perfectly every time. The best way to store hard boiled eggs is in a covered container in the refrigerator. Eggs can release odors in the fridge which is why it helps to keep them covered.
To begin with this particular recipe, we must prepare a few components. You can cook lee's "perfect" hard boiled eggs using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lee's "Perfect" Hard Boiled Eggs:
- Take Water
- Prepare Eggs
- Get 2 Tablespoons Kosher Salt
The secret to a perfect hard-boiled egg? It's all in the timing – plus a few other tricks to keep in mind. Follow our easy steps (and check out the video) for perfect eggs every time. Nothing beats a perfectly boiled egg, but short of sacrificing an egg and cracking it open, it can be difficult to know.
Steps to make Lee's "Perfect" Hard Boiled Eggs:
- Place however many eggs you desire in a stockpot. Cover eggs by 2 inches with cool tap water. Bring to a rolling boil on your stovetop. Once you have a rolling boil, take stockpot off the heat source. Cover with a lid and let rest for 10 minutes. Then place eggs in a ice bath. Wait for around 1 hour to fully chill. Peel and enjoy!!
- All the salt really does, is repair an egg if it cracks while boiling. It works kinda like a sealant.
This recipe does actually produce "Perfect Hard Boiled Eggs"! My husband loves hard boiled eggs and quite frankly so do I and nothing is more frustrating than something so simple turning out improper or down right ugly when doing deviled eggs or wanting something pretty to garnish a nice salad. Not sure why others are saying the eggs weren't done in seven minutes. Throwing these on an English muffin with tomato, spinach and red. Unfortunately, a green yolk means you've overcooked your eggs.
So that’s going to wrap it up with this exceptional food lee's "perfect" hard boiled eggs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
