Recipe of Steamed fish 🐟 in 11 Minutes for Beginners

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, steamed fish 🐟. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe out available. There are many reasons why steaming the fish is preferred over other methods of cooking it. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish Discard the fishy and cloudy fish "water" after steaming.

Steamed fish 🐟 is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Steamed fish 🐟 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have steamed fish 🐟 using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed fish 🐟:

1. Get market fresh red snapper fish
2. Prepare chopped okra
3. Get chopped carrots
4. Get chopped bell pepper (any colour)
5. Get chopped Calabasas or squash
6. Get chopped spring onions
7. Take chopped red onions
8. Make ready turmeric
9. Make ready salt 🧂
10. Get pepper
11. Take fish seasoning (optional but tasty flavor)
12. Take oregano
13. Make ready garlic powder
14. Prepare olive oil
15. Make ready chicken or fish stock
16. Take garlic chopped

Steamed fish is a type of fish dish that is made with the application of steam. There are a number of Many types of steamers are available, including bamboo steamers, pans with raised, perforated. Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the.

Steps to make Steamed fish 🐟:

1. Rinse fish with lemon 🍋 juice to take away raw odor. Pat dry fish 🐟 then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano
2. Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides.
3. Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock.
4. Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side.

This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with Prepare the Steamer. Place a steaming rack in a wok or a deep pan and fill the pan with two inches. In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white. Steaming fish is one of the lightest and healthiest ways of cooking fish.

So that’s going to wrap this up with this special food steamed fish 🐟 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!