Recipe of Lentils, Leeks, and Garlic in 17 Minutes for Mom

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lentils, leeks, and garlic. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lentils, Leeks, and Garlic is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lentils, Leeks, and Garlic is something which I have loved my whole life. They are nice and they look wonderful.

Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined.

To begin with this recipe, we must first prepare a few ingredients. You can cook lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lentils, Leeks, and Garlic:

1. Get 1/2 pound lentils
2. Prepare 3 cups beef broth
3. Get 1 cup sliced leek
4. Take 1 tablespoon minced garlic heaping
5. Make ready 1 cup water
6. Prepare 1/2 stick butter
7. Prepare 1 teaspoon salt
8. Make ready 1-1/2 teaspoon apple cider vinegar optional

Pressure Cooker Vegan Chili, Hearty Lentil Soup, Pasta With Lentils. Heat the oil in a large frying pan or wok, and add the leek and garlic. Add water, broth, tomatoes, and lentils to pot; heat to boiling on high. To reheat after thawing: Top of range: In.

Steps to make Lentils, Leeks, and Garlic:

1. Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
2. Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
3. Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!

The flavor of the cumin, onions and garlic turn ordinary lentils into something special. If you use a crockpot, skip the sauteing. Just add everything at once and make sure to fill the pot at least halfway. Hearty and warming vegan leek, carrot and lentil soup that is perfect to batch cook on a cold winter's day. Roasting the vegetables beforehand and using fresh chilli adds so much depth and warmth to the flavour of this leek carrot and lentil soup.

So that is going to wrap it up with this exceptional food lentils, leeks, and garlic recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!