How to Make Crepes in 16 Minutes for Family

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crepes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

MMM! best crepe recipe ever! one of my favorite breakfast recipes! My idea of the perfect crepes! Can be made sweet or savory.

Crepes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Crepes is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have crepes using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crepes:

1. Make ready 2 cups self raising flour
2. Prepare 4 tspn sugar
3. Take I cup milk
4. Make ready 2 eggs

What is your favorite way to eat crepes? There are so many possible ways to eat crepes. Crepes are thin and delicate French-style pancakes made without any leavener. Crepes are popular because their versatility makes them FUN to eat.

Steps to make Crepes:

1. First mix all the dry ingredients
2. Add your milk
3. Then the eggs
4. Whisk them together until you achieve the desired consistency
5. Shallow fry on your pan
6. Enjoy with a cup of tea

Rolled up or folded, you can stuff and top them with. A subreddit dedicated to our favorite type of thin-pancake like foods! Feel free to post crepe pictures but try to post or link to the recipe in the. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.

So that’s going to wrap it up for this exceptional food crepes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!