Recipe of My Cajun Dry Rub Short Ribs in 11 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my cajun dry rub short ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Cajun Dry Rub Short Ribs is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Cajun Dry Rub Short Ribs is something which I have loved my whole life. They’re nice and they look wonderful.

Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside. My husband has not stopped raving about this recipe! The rub was not overpowering and added just the right amount of kick.

To get started with this recipe, we have to prepare a few components. You can have my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Cajun Dry Rub Short Ribs:

1. Prepare Cajun spices
2. Get Paprika
3. Make ready Dry red chilli
4. Make ready wild honey
5. Make ready ground black pepper
6. Take kilo of short pork ribs
7. Prepare Thyme
8. Take butter
9. Make ready salt
10. Make ready water

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Instructions to make My Cajun Dry Rub Short Ribs:

1. Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
2. Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
3. Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
4. Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.

Want an alternative to buffalo chicken wings. Try this Cajun Dry Rub (Spieler) recipe, or contribute your own. Check out this traditional barbecue rub if you love that Deep South Cajon flavor. These Pineapple Salsa Spare Ribs are laced with adobo chilis and a generous dose of Tequila for good measure and together with fresh pineapple to make a sauce that is. A dry rub for ribs because BBQ season is finally here!

So that’s going to wrap it up with this special food my cajun dry rub short ribs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!