Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, scrambled eggs, broccoli and tomatoes over pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Heat olive oil in a saute pan over medium heat. Add onions and broccoli, and saute Broccoli Corn Bread (Weight Watchers) Ground Beef and Broccoli Pasta. A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce.
Scrambled eggs, broccoli and tomatoes over pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Scrambled eggs, broccoli and tomatoes over pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:
- Prepare 4 oz Jovial's brown rice spaghetti
- Take 1 broccoli
- Get 2 large vine ripen tomatoes
- Prepare 2 large eggs, beaten
- Get 2 garlic cloves, minced
- Take to taste Fish sauce
- Make ready 4 Tsp Olive oil
Add onions and broccoli, and saute onions until translucent. Pour in eggs and cook, stirring occasionally to scramble. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Välj bland ett stort urval liknande scener.
Steps to make Scrambled eggs, broccoli and tomatoes over pasta:
- Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
- While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
- Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
- When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!
Heat pan, spray Pam, add the mixture. Cook until of creamy consistency, stirring and scraping from bottom of the pan. Sliced and plate the tomato top with scrambled eggs and garnish with basil and season with. Scrambled eggs are good, tomatoes and onions are good, why not put them together? This is the Venezuelan version of scrambled eggs and it's called "Huevos Pericos" we use to have these for breakfast with "arepa" (they are like mexican "gorditas") and cheese.
So that is going to wrap this up for this special food scrambled eggs, broccoli and tomatoes over pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
