How to Make Cottage Pie Cups in 11 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cottage pie cups. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cottage Pie Cups Cottage Pie are just like Shephards Pie except ground /minced beef is used instead of ground / minced lamb. How to make cottage pie cups. Something very traditional, re-created into a delicious mini gourmet snack, The Dr.

Cottage Pie Cups is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cottage Pie Cups is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie Cups:

1. Prepare salt
2. Prepare distilled white vinegar
3. Make ready ice water
4. Get butter
5. Prepare lard
6. Get all purpose flour
7. Make ready Potatoes——————
8. Take medium potatoes
9. Make ready evaporated milk
10. Take salt
11. Prepare large egg yokes
12. Prepare butter
13. Prepare shredded mozzarella cheese
14. Prepare Beef mixture———————
15. Get ground chuck
16. Prepare large carrot grated
17. Take medium onion grated
18. Take Worcestershire sauce
19. Prepare kosher salt
20. Take ground black pepper
21. Make ready tomato paste

Put in the water and boil till fork tender. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Put in the water and boil till fork tender. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy.

Instructions to make Cottage Pie Cups:

1. Preheat oven 400 degrees Fahrenheit.
2. Peel and dice the potatoes. Put in the water and boil till fork tender.
3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
5. Simmering.
6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
8. Add meat filling to the pie crust
9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
10. Squeeze the potatoes through the opening, or spoon it on.
11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
12. Let rest 10 minutes. Serve, I hope you enjoy!!

Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead. I forgot to dot extra butter on top, but it still came out crisp with adequately brown. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust.

So that’s going to wrap it up with this special food cottage pie cups recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!