Recipe of 15 bean Cajun soup mix with smoked sausage & rice in 26 Minutes for Young Wife

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite! Nostalgia - this soup brings me back to Grandma's kitchen every time! It's so hearty it really warms down The flavor is all in the spices and the sausage selection.

15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. 15 bean Cajun soup mix with smoked sausage & rice is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Take hurst ham beens 15 bean cajun soup mix
2. Take medium white or yellow onion diced
3. Take green bell pepper diced
4. Take red bell pepper diced
5. Prepare celery diced
6. Take garlic minced
7. Make ready Seasoning packet from beans
8. Make ready parsley
9. Take filtered water
10. Get chicken broth
11. Get ham hock
12. Make ready each beef smoked sausage sliced and halfed
13. Get Juice of 1 small lemon
14. Make ready petite diced tomatoes don't drain
15. Take Italian seasonings
16. Take sea salt
17. Get black pepper
18. Get butter
19. Prepare For rice 👇
20. Make ready white instant rice
21. Get filtered water
22. Take sea salt
23. Get pepper
24. Prepare garlic powder
25. Make ready butter

I would also suggest making a pan of my buttermilk cornbread to accompany this soup. Vegan, high protein, tasty & easily made in the slow cooker, instant pot or on the stove. You can find packages of bean soup mixes in the dried bean section of your local grocery store. Finally, this soup is great served with cornbread or corn muffins, but crackers work well in a pinch too!

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

While this soup itself is vegan, I ended up topping it with some shaved parmesan. Stir tomatoes and Cajun seasoning into sausage mixture. Sprinkle with cheese and chopped fresh We Also Love. Discard the seasoning packet - we won't need this! Frontier Soups Gluten Free Natural Soup Mix

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