How to Make Cream Cheese Mousse & Chocolate Mousse Cake in 17 Minutes at Home

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream cheese mousse & chocolate mousse cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Mousse & Chocolate Mousse Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cream Cheese Mousse & Chocolate Mousse Cake is something which I’ve loved my entire life.

Orange Cream Cheese Mousse Words of Deliciousness. Raspberry Cream Cheese Mousse Pie Imperial Sugar. This is a decadent, very rich dessert.

To begin with this particular recipe, we must prepare a few ingredients. You can have cream cheese mousse & chocolate mousse cake using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Mousse & Chocolate Mousse Cake:

1. Prepare <Base>
2. Take 125 g Choco Ripple Biscuits OR sweet biscuits of your choice
3. Get 50 g Butter (or Coconut Oil) *melted
4. Take <Cream Cheese Mousse>
5. Make ready 125 g Cream Cheese *softened
6. Take 1 tablespoon Lemmon Juice
7. Make ready 2 Egg Yolks
8. Get 2-3 tablespoons Caster Sugar
9. Prepare 1/4 cup Thickened Cream *whipped
10. Prepare 2 teaspoons (6 g) Gelatin
11. Prepare 2 tablespoons Boiling Water
12. Take 2 Egg Whites *whipped
13. Prepare <Super Easy Chocolate Mousse>
14. Make ready 200 g Dark Chocolate *chopped
15. Take 300 ml Cream *whipped
16. Make ready 1 tablespoon Rum or your favourite liquor *optional
17. Make ready Cocoa Powder

In a second bowl, beat the cream cheese using an electric mixer. Fold in the sugar and lemon juice, continuing to beat the mixture until smooth and homogeneous. Add cream cheese, melted chocolate, cocoa powder, and sugar to a large bowl and whisk, either by Whisk until the cream develops a mousse-y texture and soft peaks form. Adding a small amount at a.

Instructions to make Cream Cheese Mousse & Chocolate Mousse Cake:

1. Line a springform cake tin base and sides with baking paper.
2. Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. Refrigerate while you are making ‘Cream Cheese Mousse’.
3. Sprinkle Gelatine over Boiling Water in a small bowl and whisk until gelatine is dissolved.
4. Prepare 3 separate bowls. Bowl 1: Egg White, Bowl 2: Egg Yolks & Caster Sugar, Bowl 3 (large bowl): Soften Cream Cheese
5. Use an electric mixer or a hand whisk to whisk the Egg Whites (Bowl 1) until soft peaks form. Using the same mixer, beat Egg Yolks & Caster Sugar (Bowl 2) until pale and thick, add Cream and whip well.
6. Add Lemon Juice to the softened Cream Cheese (Bowl 3), mix using the same mixer until smooth. Then add Egg Yolk mixture, keep mixing.
7. Gradually add Gelatine until well combined.
8. Finally fold in whipped Egg Whites and combine well. Pour the mixture into the prepared cake tine. Refrigerate for at least 30 minutes, while you are washing bowls and making ‘Chocolate Mousse’.
9. To make ‘Chocolate Mousse’, you need a heatproof bowl and another bowl. Bowl 1 (heatproof): Chocolate, Bowl 2: Cream
10. Place Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Remove from heat.
11. Fold the whipped Cream and the liquor into the Chocolate and mix well. Pour the Chocolate mixture over the Cream Cheese Mousse. Smooth the surface, cover and refrigerate for 3 hours or until set. Dust with Cocoa Powder and serve.

Your cream cheese chocolate mousse just needs a couple of hours to set and thicken in the fridge before you can indulge in a bowl full. You can easily double this recipe to feed a crowd. Up today I have a fabulous Whipped Lemon Cream Cheese Mousse recipe to share with you all. It's light, refreshing and is heavenly tucked into a crepe. It has mascarpone cheese, cream cheese, white chocolate These mousse cups are perfect for parties: This Mascarpone Cream Cheese Chocolate Mousse is.

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