Steps to Prepare Afghani meatballs pulao in 17 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, afghani meatballs pulao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal!

Afghani meatballs pulao is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Afghani meatballs pulao is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have afghani meatballs pulao using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Afghani meatballs pulao:

1. Get Rice= half kg
2. Take Mince=Chicken, beaf or mutton =1/4kg
3. Take Onion =1small
4. Prepare Carrot = 1medium
5. Prepare 4 tablespoon Kishmish =
6. Make ready Almonds =25
7. Make ready Kaju=30
8. Get Salt according to your taste
9. Get Ginger garlic paste =2teaspoon
10. Take Garm masala powder =2tbs
11. Make ready Yogurt =1/4cup
12. Get Cooking oil
13. Take 7 Dried dates =

Learn this easy recipe to cook it yourself. These useful spices can be used to cook so many different meals! Afghani Pulao is one of the most sophisticated dishes in Afghanistan. When eating Afghani Pulao, you will feel that all the flavors are in harmony with one another, except for the walnuts.

Steps to make Afghani meatballs pulao:

1. Soak rice for one hour,make meat balls
2. Put oil in a pan,fry onion slices,put meat balls in the pan and fry, add ginger garlic paste and fry till golden,add meat balls,put water in the pan,let it boil,
3. Fry nuts and kishmish, and carrots, mix brown two sugar in carrots
4. Put soaked rice in boiling meatball,s yakhni and cook,till yakhni dry,spread garam masala powder on rice mix it well
5. Put tawa on low flame, then put rice pan on it, sprinkle nuts and carrots over the rice cover with lid and leve it for 20 minutes, After dish out.

Afghani zarda pulao is a famous dish from the Afghani cuisine. The Afghani zarda pulao is flavoured with the peel of special Seville oranges. But don't worry if you can't find them in your local. Be the first to review this recipe. This is a Delicious kabli pulao made in a pressure cooker, making the rice infused with flavour and have the PERFECT texture! afghani recipes in urdu.

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