Recipe of Whole wheat Cornbread Cottage Pie in 33 Minutes for Family

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whole wheat cornbread cottage pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whole wheat Cornbread Cottage Pie is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Whole wheat Cornbread Cottage Pie is something which I have loved my whole life. They’re fine and they look fantastic.

Whole wheat Cornbread Cottage Pie instructions. Start by browning and draining the grease out of your ground meat. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix.

To begin with this recipe, we have to first prepare a few ingredients. You can have whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:

1. Make ready cream of mushroom soup
2. Prepare water
3. Take ground turkey (or any other ground meat)
4. Take cornbread mix
5. Get whole wheat flour
6. Prepare eggs (or equivalent egg substitute)
7. Make ready cheese of your choice
8. Take Barbecue sauce (optional)
9. Get vegetables of choice, I used long green beans

This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Whole wheat Cornbread Cottage Pie is one of the most well liked of. Whole wheat Cornbread Cottage Pie A spin on the traditional Shepard pie when I did not have any potatoes or gravy left.

Steps to make Whole wheat Cornbread Cottage Pie:

1. Start by browning and draining the grease out of your ground meat.
2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

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So that is going to wrap this up with this special food whole wheat cornbread cottage pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!