Easiest Way to Prepare GARLIC PICKLE🌶🌶 in 15 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic pickle🌶🌶. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pickled garlic takes on its own flavor, which is slightly different than fresh garlic, although the basic notes all taste the same. Whether you're a die-hard garlic chomper or just want to keep the vampires away, there's an easy pickling recipe for you. Garlic is beneficial for fighting health ailments such as blood pressure and also boosts digestion.

GARLIC PICKLE🌶🌶 is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. GARLIC PICKLE🌶🌶 is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have garlic pickle🌶🌶 using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make GARLIC PICKLE🌶🌶:

1. Take 1 cup garlic cloves
2. Take 2 cup vinegar anyone
3. Take 2 tbsp cumin seeds
4. Take 2 tbsp fennel seeds
5. Prepare 1 tsp kalonji or cayenne
6. Take 1 tsp onion seeds
7. Take 1 tsp mustard seeds
8. Make ready 1 tsp coriander powder
9. Make ready 1 cup jaggery
10. Take Half cup water
11. Make ready 2 tbsp salt
12. Get 2 tbsp red chilli powder
13. Get 1 tsp turmeric
14. Get 2 tbsp black pepper powder
15. Make ready 2 tbsp chaat masala
16. Prepare 4-5 long sliced green chili

Hope i'll try this on my own very soon. Use mustard oil if you wish to as mustard oil provides a beautiful aroma and pungent flavor but, if you don't like that flavor make use of sesame oil or regular vegetable oil. Ensure there is no larvae, mold or fungi in the garlic cloves or else they will rot. A wide variety of garlic pickle options are available to you, such as cultivation type, style. "The Garlic News" Pickled Garlic.

Instructions to make GARLIC PICKLE🌶🌶:

1. First soak garlic in vinegar for 10 to 15 days
2. After soaking let's start making pickle.first dry roast all the seeds and spices separately
3. Now another side make Jaggery syrup by adding water and cook it for 10 minutes
4. Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything
5. Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes
6. Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup
7. Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy

This recipe was given by Audrey to garlic guru Paul Pospisil and he says it is the best he has come across. Those who prefer mild pickles loved it and those who were looking for a stronger, more garlicky flavour found it uninteresting. This is a very simple garlic pickle which can be prepared quickly if the garlic is kept peeled and ready. I have used the big china variety for making this pickle as it is very easy to peel. Pickles seem like a funny thing to get excited about.

So that is going to wrap this up with this special food garlic pickle🌶🌶 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!