Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, japanese potato salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful. This is a typical basic Japanese potato salad which everyone likes 💖It is usually made with mashed potatoes and colorful vegetables.
Japanese Potato Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Japanese Potato Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook japanese potato salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Potato Salad:
- Prepare 250 g Potato
- Make ready 15 g Onion
- Make ready 1/4 Carrot, thinly sliced and boil
- Take 1/4 Cucumber, thinly sliced
- Take 2 Slices Ham, cut into small square pieces
- Make ready 50 g Mayonnaise
- Get 1/2 tsp Sugar
- Make ready 1/4 tsp Salt
- Make ready 2 Dashes Black Pepper
Take this semi-mashed potato salad, which. Japanese potato salad has a mild, creamy flavor, with no acidic undertone; unlike American or German style potato salads, no vinegar is used. It's seasoned only with salt and a little pepper. Japanese style potato salad full of colorful crunchy veggies!
Instructions to make Japanese Potato Salad:
- Boil potatoes with skin until cooked
- Mix Mayo with sugar and black pepper and set aside
- Peel hot potato using towel,break with spatula and add salt and onions while hot, mix well and let it cool
- Then mix with cucumber, ham, carrot, mayo.
- Chill in the fridge and enjoy :)
Japanese potato salad is a popular Potatoes - Use russet or yukon gold. Russet gives a creamy texture to the salad whereas yukon. This is a recipe for basic Japanese potato salad. It's made frequently at home and often finds its way into bento boxes (lunch boxes). It is delicious on its own, as well as in a sandwich.
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