Easiest Way to Prepare Chinese Cabbage and Meatball Soup in 17 Minutes for Family

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese cabbage and meatball soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Cabbage and Meatball Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chinese Cabbage and Meatball Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. Soup: Boil the chicken stock with the slices of fresh ginger. Cabbage is simmered with home made pork meatballs in a light chicken broth.

To begin with this recipe, we have to prepare a few components. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage and Meatball Soup:

1. Prepare 300 grams Ground pork
2. Make ready 1 packet Firm tofu
3. Take 1 piece Minced ginger
4. Make ready 1 tbsp ★Soy sauce
5. Take 1 tbsp ★Sake
6. Prepare 1/2 tbsp ★Sugar
7. Get 1 tsp ★Salt
8. Get 1/4 head Chinese cabbage
9. Take 1 clump Bok choy
10. Get 1/3 Carrot
11. Prepare 30 grams Cellophane noodles
12. Prepare 2 tsp Chicken soup stock powder
13. Get 1200 ml Boiling water
14. Get 2 to 3 tablespoons ☆Soy sauce
15. Make ready 1/2 tbsp ☆Sugar
16. Take 1 tbsp ☆Oyster sauce
17. Get 1 Oil

This way, meatballs added to the pot early will be cooked at the same time as the later ones. Once all the meatballs are added, turn heat back up to high. Add napa cabbage to the pot, press down with a spatula or spoon and the cabbage will shrink as it cooks. Adjust soup flavor by adding salt.

Instructions to make Chinese Cabbage and Meatball Soup:

1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.

Vegetable soup with Chinese cabbage, ginger and meatballs. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water chestnuts (for crunch), seared until golden, and then simmered in broth with vermicelli noodles. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes.

So that is going to wrap this up with this special food chinese cabbage and meatball soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!