Guide to Prepare Shepherd's Pie Stuffed Peppers in 17 Minutes at Home

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shepherd's pie stuffed peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shepherd's Pie Stuffed Peppers is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Shepherd's Pie Stuffed Peppers is something that I have loved my whole life. They are fine and they look fantastic.

Shepherds Pie Stuffed Peppers Recipe Tips. Cut the tops off of the peppers horizontally about a half-inch from the top, then remove the seeds and membranes. For the full jack o' lantern look, keep the tops to pop back on top of the peppers later.

To begin with this recipe, we have to first prepare a few components. You can have shepherd's pie stuffed peppers using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie Stuffed Peppers:

1. Take Mashed Potatoes
2. Take large potatoes, diced large
3. Get light cream (or milk)
4. Take butter
5. Prepare salt and pepper
6. Prepare shredded cheese
7. Prepare Meat mixture
8. Take frozen peas
9. Take frozen corn
10. Make ready carrot, diced small
11. Take celery, diced small
12. Prepare beef broth
13. Get small onion, diced
14. Prepare garlic cloves, minced
15. Get tomato paste
16. Make ready worcestershire sauce
17. Take extra lean ground beef
18. Take cornstarch ( this is a thickner)
19. Get large bell pepper, cored and cleaned

Jack O'Lantern Shepherd's Pie Stuffed Peppers - Turn heads for Halloween with an easy, tasty beef and veggie mix topped with cheesy mashed potatoes stuffed into ghoulish peppers. Here is how you do it. Ingredients of Shepherd's Pie Stuffed Peppers. You need of salt and pepper.

Steps to make Shepherd's Pie Stuffed Peppers:

1. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade)
2. In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min
3. Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix.
4. Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed)
5. Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.
6. Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊

Cut tops of the bell peppers and remover the seeds, wash and set upside down to drain. Heat olive oil in a large sauté pan. Though traditionally made with lamb, we prefer ground beef, and, HOMEMADE. My husband has never had stuffed peppers in his life and loved them, actually went back for seconds. They both tried a taste of the pepper, which made mom happy.

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