Easiest Way to Make Shepherd Pie with a new twist in 16 Minutes for Mom

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, shepherd pie with a new twist. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shepherd Pie with a new twist is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Shepherd Pie with a new twist is something which I have loved my entire life. They’re nice and they look wonderful.

In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Season lamb shoulder top and bottom, place in a hot pan and carmelise.

To begin with this particular recipe, we have to first prepare a few components. You can cook shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shepherd Pie with a new twist:

1. Make ready County gravy
2. Prepare lean ground beef or turkey
3. Take onion, chopped
4. Prepare frozen veggies whatever you like best I use peas and corn
5. Take cheddar cheese, shredded
6. Take Pillsbury biscuits
7. Prepare salt and pepper
8. Make ready garlic, minced
9. Prepare mashed potatoes

Take off burner and add frozen veggies set aside for later. Traditionally a meat pie with a mashed potato crust, shepherd's pie (also known as cottage pie) originated in Ireland. Get creative and try some fun twists on a classic dish. Adding a few chopped, deseeded green or red chillies to your meat sauce will pep up your usual dish.

Instructions to make Shepherd Pie with a new twist:

1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

You can also serve the finished pie without a cheese topping, but with raita (plain yogurt with garlic, grated cucumber, mint and salt) on the side instead of the usual ketchup or brown sauce. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).

So that’s going to wrap this up with this special food shepherd pie with a new twist recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!