Easiest Way to Make Tofu Meatballs in Sweet Vinegar Ankake Sauce in 13 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tofu meatballs in sweet vinegar ankake sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu Meatballs in Sweet Vinegar Ankake Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tofu Meatballs in Sweet Vinegar Ankake Sauce is something that I have loved my whole life.

Elegant and sophisticated Kyoto tofu and shimeji mushrooms dish served with a thick ankake sauce from Japanese potato starch and usukuchi/light Most of Kyoto dishes rely heavily on a good dashi stock, then subtly flavored with soy sauce (typically the light variety, or usukuchi 薄口醤油). A favourite Japanese bento box filler, ankake are pork mince meatballs with a special sweet and sour ankake sauce. Make your own with this recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu meatballs in sweet vinegar ankake sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Meatballs in Sweet Vinegar Ankake Sauce:

1. Get Tofu meatballs
2. Take 1 block Firm tofu
3. Take 300 grams Ground meat (any kind)
4. Get 1/2 large Onion
5. Prepare 1 tsp Sesame oil
6. Get 1/4 tsp Salt
7. Take 1/2 tsp Chinese chicken soup stock granules (or Weipa, etc)
8. Make ready 1 tbsp Katakuriko
9. Make ready 2 tsp Cooking sake
10. Get Sweet vinegar sauce
11. Get 4 tbsp Soy sauce
12. Take 4 tbsp Sugar
13. Get 4 tbsp Vinegar
14. Get 2 tabelspoons each Katakuriko, water
15. Take 50 ml Water

Tofu meatballs are delicious served alone as an indulgent appetizer, or with the delicious sweet and sour sauce recipe. Here is how you cook that. Silken Tofu with Ginger Ankake Sauce Recipe by cookpad.japan. · Soft and juicy chicken meatballs made with ground chicken, tofu, sweet bell peppers and tossed in teriyaki sauce. · Savory and delicious sweet and sour chicken and vegetables with sweet black vinegar sauce is a copycat recipe. For me, it was this Chicken Meatballs with Sweet and Sour Sauce that my mom often put in my bento (lunch box).

Steps to make Tofu Meatballs in Sweet Vinegar Ankake Sauce:

1. Add all the ingredients for the sweet vinegar sauce into a pot, and turn on the heat. When the vinegar is evaporated, add in the katakuriko slurry to make the sauce into your desired consistency. Mix quickly, and turn off the heat.
2. Drain the excess water from the tofu. Mince the onion.
3. Add all the ingredients for the tofu meatballs into a bowl, and knead well until the tofu and ground meat are well combined.
4. Form into bite-sized pieces. If it sticks to your hands, lightly grease your hand with oil!
5. Deep-fry in oil at 180℃. When the tofu meatballs start to float and become golden brown as shown in the picture, they are done!
6. Coat in the sour vinegar sauce, serve on a plate, and done!
7. Adding okara soy pulp makes the dish healthier! It will sweep your intestines clean. - - https://cookpad.com/us/recipes/152458-okara-tofu-meatballs-with-a-sweet-vinegar-sauce

I especially loved the sweet and Too busy to cook every day? Make these meatballs in a large batch and freeze the leftover for your kids' lunch, your bring-to-work lunch, or emergency food. Koya Tofu Soboro -Diet Menu Tofu Okonomiyaki -Homemade Atsuage with Salted Tofu -Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) -Tofu Meatballs in Sweet Vinegar Ankake Sauce -Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish. Reviews for: Photos of Sweet and Sour Meatballs in Sauce. Whisk together all of the ingredients in a bowl.

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