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Steps to Prepare Slow cooker 15 bean & ham soup with or without pasta in 21 Minutes for Mom | Easy Cooking Guide

Steps to Prepare Slow cooker 15 bean & ham soup with or without pasta in 21 Minutes for Mom

Gerald McLaughlin   07/06/2020 16:04

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Slow cooker 15 bean & ham soup with or without pasta
Slow cooker 15 bean & ham soup with or without pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker 15 bean & ham soup with or without pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow cooker 15 bean & ham soup with or without pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Slow cooker 15 bean & ham soup with or without pasta is something that I have loved my entire life.

You just add all of the. Well, yes - but that honestly depends on your diet and nutrition goals. I've listed the nutrition under the recipe card, but briefly - bean soup is a great source.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:

  1. Prepare dried hurst 15 bean soup mix with seasoning packet
  2. Prepare Optional ๐Ÿ‘‡
  3. Make ready baking soda plus enough water to soak beans overnight
  4. Take diced ham or 2 to 3 ham hocks
  5. Make ready small yellow onion diced
  6. Make ready carrots peeled and diced
  7. Take celery peeled and diced
  8. Make ready garlic minced
  9. Get butter
  10. Make ready dried basil
  11. Get black pepper
  12. Get dried thyme
  13. Make ready bay leaf
  14. Get water
  15. Prepare low sodium chicken broth
  16. Prepare can Italian flavored diced tomatoes or use petite >
  17. Make ready tomatoes with 1 tsp. Italian seasonings mixed in
  18. Make ready salt
  19. Get chopped kale
  20. Get lemon juiced
  21. Make ready hot sauce
  22. Take (Optional)1 1/2 cups ditalina pasta
  23. Get Shredded Parmesan cheese

Slow cooker sloppy joes made with beans and beef! This simple crockpot recipe feeds a crowd and it's perfect for busy back to school dinners or for game day! Not all slow cookers cook the same so cooking time might vary. That's it and dinner is ready!

Steps to make Slow cooker 15 bean & ham soup with or without pasta:

  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
  2. If you soaked the beans give them a quick rinse and add to slow cooker
  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

This soup was a big hit at our house. Can't beat a slow cooker for sure. I love chilis in the crockpot. But if you want to cook it on low it will take at least twice that long. When the beans are soft and the beef is fork tender you know your chili is done!

So that’s going to wrap it up with this special food slow cooker 15 bean & ham soup with or without pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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