Please enable JavaScript!
Bitte aktiviere JavaScript!
S'il vous plaît activer JavaScript!
Por favor,activa el JavaScript!
antiblock.org

Steps to Prepare 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS in 17 Minutes for Beginners | Easy Cooking Guide

Steps to Prepare 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS in 17 Minutes for Beginners

Bradley Reed   24/10/2020 08:38

Share to:        

苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS
苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 苦瓜炒蛋 stir fry bitter gourd with eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add in some chicken broth to bring all flavours together. A healthy recipe that you must eat! Bitter Gourd Benefits: -Weight Loss -Increase Immunity -Rich in Vitamin-K -Reduce high acid -Blood-purifying agent -Anti.

苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have 苦瓜炒蛋 stir fry bitter gourd with eggs using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS:

  1. Make ready 1 - bitter gourd
  2. Prepare 4 - eggs
  3. Get 1 teaspoon - Soy sauce
  4. Get 1 tablespoon - Fermented black bean sauce / paste
  5. Make ready Garlic (optional)

Growing up, I seemed to be one of those kids who. Bittergourd with Egg Stir Fry (苦瓜炒蛋). recipe: www.noobcook.com/steamed-chicken-herbal-soup/. ← 蛋炒饭Stir fried rice. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order.

Steps to make 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS:

  1. Cut bitter gourd to half (length-wise) and use a spoon to scoop out the seeds. Slice bitter gourd thinly.
  2. Wash the bitter gourd, and soak in water with salt for at least 15 minutes.. It somewhat helps to reduce the bitterness..
  3. After 15 minutes drained the bitter gourd, try to sqeeuze out as much water from bitter gourd
  4. Beat 4 eggs in a bowl, add in a teaspoon of soy sauce
  5. Heat oil in pan, stir fry some minced garlic
  6. Add bitter gourd slices and stir fry over high heat.. Add in fermented black bean sauce (if you prefer it to be saltier you may add 0.5 tablespoon to 1 tablespoon MORE) the fermanted Black bean sauce I used in below picture
  7. Pour the beaten egg slowly over the bitter gourd slices. Stir fry until the egg is cooked and dry.

There is a great little Cantonese restaurant. Note: Luffa gourd also goes by angled gourd, angled luffa, ridged gourd, or Chinese okra. Bitter Gourd Recipe: Bitter Gourd Omelette Add in some chicken broth to bring all flavours together. Add in the stir fried bitter gourd slices and stir fry for a minute.

So that’s going to wrap this up with this exceptional food 苦瓜炒蛋 stir fry bitter gourd with eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

©2020 Easy Cooking Guide - All Rights Reserved