Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ham and eggs with capers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Egg Salad with Capers, Red Onion, Lemon, and Dill. Ham and eggs is a dish combining various preparations of its main ingredients, ham and eggs.
Ham and Eggs with Capers is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ham and Eggs with Capers is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook ham and eggs with capers using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Eggs with Capers:
- Prepare 6 large eggs
- Make ready 1/4 cup capers
- Prepare 1/3 cup heat roasted peppers
- Take 1/2 cup onion diced
- Make ready 1 cup diced ham
- Take 1/2 teaspoon tarragon
- Prepare To taste pink Himalayan salt
- Prepare To taste ground black pepper
- Make ready 1/2 stick butter
But slip that same egg into a buttered ramekin and let it cook gently in the oven, and you get something entirely different: a soft, spoonable custard that's so much fun to eat. Alternatively, just crack a whole egg into the ham lined cupcake case. Sprinkle with grated cheese or top with a cherry tomato. I have got into the routine of making a dozen on a Sunday night for the next week's lunch boxes and freezer.
Instructions to make Ham and Eggs with Capers:
- Get your eggs, crack them, season them, and beat them.
- Dice the onion, heat roasted peppers, and ham.
- Gather your ingredients. Melt the butter and add everything to the pan except the eggs.
- Sauté till onions are translucent. Pour the eggs over it starting from the edge to the center. Cook till eggs are done. Serve I hope you enjoy!!!!
Ham and egg cups take no time at all to prepare. Crack the remaining eggs, one at a time, into a sieve to remove the excess white. When the sides of the pancake start to set, add an egg. Add a spoonful of the spinach and a few pieces of ham. Leave to cook until the egg white is set but the yolk is still runny, and the galette is golden brown underneath.
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