Easiest Way to Make Hidden Veggie Meatloaf in 25 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hidden veggie meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Hidden Veggie Meatloaf. Hidden Veggie Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. This hidden veggie recipe for meatloaf or meatballs is kid-approved.

Hidden Veggie Meatloaf is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hidden Veggie Meatloaf is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have hidden veggie meatloaf using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hidden Veggie Meatloaf:

1. Get 2 lbs lean ground beef
2. Take 1 lb ground pork
3. Make ready 1 rib of celery, roughly chopped
4. Get 1/2 bell pepper, roughly chopped
5. Take 12-15 baby carrots (or 1/2 cup carrots, roughly chopped)
6. Make ready 1 can unsalted tomato sauce
7. Make ready 1/4 cup water
8. Take 1 1/4 cup breadcrumbs
9. Make ready 2 eggs
10. Take 1 tsp onion powder
11. Make ready 1 tsp garlic powder
12. Get 1 tsp salt
13. Take 1/4 tsp black pepper

Hidden Veggie meatloaf is sure to impress a finicky toddler, and you'll be glad that they are eating it as well, because of all the nutritious ingredients that are lurking inside. Turkey Meatloaf with Feta and Sun-Dried Tomatoes. Thai Curry Veggie Noodles with Chicken. This veggie meatloaf is a delicious alternative to ground beef or turkey.

Steps to make Hidden Veggie Meatloaf:

1. Place celery, bell pepper, carrots, tomato sauce and water in a blender. Blend into a chunky puree. You want to still have some texture to the veggies, but you don't want them detectable in your meatloaf.
2. Preheat oven to 350°F. In a large bowl combine the meats, veggie puree, breadcrumbs, eggs, and all seasonings. Mix with clean hands until all ingredients are thoroughly combined.
3. Transfer mixture to a large casserole dish or foil lined baking sheet then mold into short, wide rectangular loaf (I go for about 4"wide by 8" long).
4. Bake uncovered for 1 hour. Remove from oven. Top with a thin layer of ketchup. Return to oven and bake an additional.30-35 minutes, or until cooked through.

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