Recipe of Beef Madras Bombay Cottage Pie in 21 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef madras bombay cottage pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef Madras Bombay Cottage Pie is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef Madras Bombay Cottage Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

Beef Madras Bombay Cottage Pie instructions. For the paste, add all paste ingredients into a food processor and process. Put half the butter and half the oil on a low heat and fry the onions until golden brown.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beef Madras Bombay Cottage Pie:

1. Take madras paste
2. Prepare ground cinnamon
3. Get chilli powder
4. Take turmeric
5. Get ground coriander
6. Get ground cumin
7. Get ground pepper
8. Prepare mustard seeds
9. Get garam masala
10. Prepare tomato paste
11. Prepare olive oil
12. Make ready thumb size piece of fresh ginger
13. Make ready garlic
14. Take Madras
15. Get onion, chopped
16. Get mince beef
17. Prepare carrots
18. Make ready can of chopped tomatos
19. Make ready red chilli
20. Make ready handful frozen peas
21. Take potatoes
22. Take turmeric
23. Prepare coriander seeds
24. Take lug of milk
25. Take butter
26. Get lug of olive oil
27. Get sprinkle of dessicated coconut

Place the potatoes in a pan of cold water along with the turmeric and a. Meanwhile, heat the olive oil in a skillet over medium heat. Spread the beef evenly in the prepared pie plate. Cover evenly with the peas; spread the mashed potatoes over the peas.

Instructions to make Beef Madras Bombay Cottage Pie:

1. For the paste, add all paste ingredients into a food processor and process. Leave to one side
2. Chop the onion, carrot, chilli
3. Put half the butter and half the oil on a low heat and fry the onions until golden brown
4. Add the beef mince and paste and make sure it is mixed well
5. Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
6. Bring to boil and simmer for 30 mins
7. Peel and chop potatoes into cubes and add to a new pot
8. Cover potatoes with water and boil for 20mins.
9. Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
10. Add potatoes and cook until covered in spices
11. Put potatoes, back into pot, add milk and the rest of the butter and mash
12. Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
13. Sprinkle dessicated coconut on top and put under grill for 10 mins
14. Serve with sour cream and popadoms

Dot the casserole with the remaining butter. In a large skillet, cook lamb, carrots and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in flour, parsley, Italian seasoning, salt and pepper until blended. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked.

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