Easiest Way to Prepare Lumpia Basah Bandung in 20 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lumpia basah bandung. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jangan bayangkan mirip dengan lumpia basah khas Semarang ya, karena lumpia khas kota kembang ini sungguh unik. Jika lumpia lain tersaji dalam bentuk lipatan rapi, lumpia ini tersaji 'apa adanya'. Di Bandung kita dapat menemukan beragam jenis lumpia tersebut, baik lumpia jenis goreng ataupun basah.

Lumpia Basah Bandung is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lumpia Basah Bandung is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have lumpia basah bandung using 24 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Lumpia Basah Bandung:

1. Get Wrapper
2. Prepare all-purpose flour
3. Make ready salt
4. Prepare water approximately
5. Take Glue
6. Take gula melaka (gula merah)
7. Prepare salt
8. Prepare or 2 large jicama (bengkuang)
9. Take cornstarch dissolved in 200 ml water
10. Make ready water
11. Prepare Seasoning
12. Prepare garlic
13. Get shallot
14. Take candlenut (kemiri)
15. Make ready cayenne pepper (cabai rawit)
16. Prepare chili (cabai merah)
17. Make ready instant stock dissolved in 200 ml water
18. Get salt
19. Get ground pepper
20. Get Filling
21. Prepare or half of large onion
22. Take bean sprout
23. Prepare large eggs
24. Get vegetable oil

Dari mulai level pedas biasa hingga level terpedas. Lumpia are various types of spring rolls commonly found in Indonesia and the Philippines. Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried).

Steps to make Lumpia Basah Bandung:

1. I made my own wrapper because the store is still closed due to Eid al-Fitr, but feel free to use store-bought spring roll wrapper for it will save 2 hours of your time. Mix the flour and salt in a large bowl with a clean hand, add the water little by little and mix gently until it forms stringy dough like the 2nd picture. Add about 3 tbsp water more, mix well.
2. Cover the bowl with a table cloth and let the dough rest for 2 hours.
3. Use a non stick pan to fry. Make sure to set the stove on very low heat. Heat the pan for 5 seconds only, lift the pan from heat, smear a thin layer of dough on the heated pan with your hand until it forms a nice circle. Put it back on the stove, let it cook for 1-2 minutes. Be careful, this step needs some practice.
4. If you see some holes, use your fingertip to cover the holes with dough.
5. Remove from the pan, cover with table cloth to avoid over drying, set aside.
6. Peel and cut the jicamas (bengkuang)
7. Boil the gula melaka (gula merah) with water until it dissolves completely
8. Add the jicama and let it cook for 1.5 hours on low to medium heat until it’s tender
9. Strain and remove the cooked jicama from the pan. Leave the remaining sugar mixture heated
10. Dissolve the cornstarch in 200 ml water and add to the sugar mixture. Heat it until it has glue-like consistency
11. Prepare the seasoning paste by blending the garlics, shallots, candlenuts, cayenne peppers, and chilis with food processor.
12. Heat the oil, add the onion. Cook on medium heat until it starts to smell.
13. Add the seasoning paste, cook for 1-2 minutes, add the eggs and mix everything to become scrambled eggs
14. Add the bean sprouts, the cooked jicama, the stock, salt, and pepper. Mix well, cook for 3-5 minutes with closed pan. Don’t forget to taste.
15. For assembling, put one layer of the wrapper on a large plate, smear 1 tbsp of the glue evenly on top of it
16. Add 6 tbsp of the filling and wrap the lumpia nicely
17. There you have it!

GenPI.co - Bandung merupakan surganya kuliner. Tidak hanya berbagai makanan restorannya saja yang meninggalkan kesan rindu, tapi makanan pinggir jalan juga. Saat berkeliling kota Bandung tentunya bukan hal sulit untuk mendapatkan makanan lumpia basah ini karena banyak sekali dijajakan di pinggiran jalan ramai. Fimela.com, Jakarta Lumpia basah Bandung memang punya cita rasa yang bikin nagih. Ketika jauh dari Bandung tapi kangen dengan jajanan yang satu ini, kita bisa membuatnya sendiri di rumah.

So that is going to wrap this up for this special food lumpia basah bandung recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!