Simple Way to Prepare Beef Shepherds Pie in 25 Minutes for Beginners

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef shepherds pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Shepherds Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Beef Shepherds Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook beef shepherds pie using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Shepherds Pie:

1. Prepare olive oil
2. Make ready onion
3. Make ready unsalted butter
4. Make ready carrots, peeled & sliced
5. Make ready onion, diced
6. Make ready celery, sliced
7. Make ready cremini mushrooms, quartered
8. Get garlic, minced
9. Take dried oregano
10. Take tomato paste
11. Prepare ground beef
12. Prepare low sodium beef broth
13. Get worcestershire sauce
14. Get freshly ground black pepper
15. Get mashed potatoes
16. Take grated parmesan cheese
17. Get kosher salt

Rich and flavorful beef shepherd's pie recipe, made easy in one skillet! Ground beef, tender vegetables, and fluffy mashed potatoes… what could be better! Classic comfort food, made with readily available ground beef, sautéed mushrooms and vegetables, and a rich savory gravy sauce, all topped with fluffy mashed potatoes. Use a fork or potato masher to mash the potatoes, then stir in cream, milk, butter, and cheese.

Steps to make Beef Shepherds Pie:

1. Preheat oven to 375°F
2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
3. Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
4. Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
5. Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
6. Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
7. Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.

Make any necessary seasoning adjustments with salt and pepper. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

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