Recipe of Eggs with Ham and Honey Redeyed Gravy in 13 Minutes for Beginners

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggs with ham and honey redeyed gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggs with Ham and Honey Redeyed Gravy is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Eggs with Ham and Honey Redeyed Gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

Fry ham on both sides until browned. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggs with ham and honey redeyed gravy using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Eggs with Ham and Honey Redeyed Gravy:

1. Take 4 large eggs
2. Take To taste salt
3. Prepare 1/4 pound sliced smoked ham
4. Make ready 1 cup strong coffee
5. Prepare 1/4 cup honey
6. Make ready 1/3 cup peanut oil

On breakfast tables in some parts of the South, country ham with redeye gravy is just about as common as bacon. The origin of the name is debated, but the most common belief is that the gravy—a very thin, salty sauce—takes on a reddish tone from the. See great recipes for Eggs with Ham and Honey Redeyed Gravy too! Ham with Honey Gravy is a recipe from my husband's family that has been passed down through generations.

Steps to make Eggs with Ham and Honey Redeyed Gravy:

1. Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have.
2. Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on.

This gravy does not actually contain any honey! Lots of different recipes out there! Ham and Redeye Gravy is a hearty Southern breakfast traditionally made in a cast iron pan designed to charge Mom and Dad Griddle And Deep Fryer In One. The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries.

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