Steps to Make Corrie's Cottage Pie in 27 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, corrie's cottage pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corrie's Cottage Pie is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Corrie's Cottage Pie is something that I’ve loved my entire life. They are fine and they look fantastic.

Corrie's Cottage Pie step by step. Crush the garlic with the flat end of a knife and chop finely. Heat the oil in a large frying pan or pot and add the onion and garlic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have corrie's cottage pie using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Corrie's Cottage Pie:

1. Make ready Meat Sauce
2. Prepare sunflower oil
3. Get onion
4. Prepare garlic
5. Prepare salt
6. Get beef mince
7. Get water
8. Prepare beef stock cube
9. Make ready carrots
10. Make ready Worcestershire Sauce (optional)
11. Take Mashed Potatoes
12. Prepare potatoes
13. Take semi skimmed milk
14. Make ready butter
15. Get salt and pepper
16. Prepare grated cheese (optional)

Potatoes were affordable ingredients that were. … Corrie's Cottage Pie. Make sure the pie is completely cold, then cover it well with cling film and freeze. Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top.

Instructions to make Corrie's Cottage Pie:

1. Crush the garlic with the flat end of a knife and chop finely. Chop the onion into dices.
2. Heat the oil in a large frying pan or pot and add the onion and garlic. Fry on a low to medium heat for 5 minutes. Add a pinch of salt.
3. Add the beef mince and cook through until brown. Drain off the fat.
4. Crumble the beef stock cube into the mixture and stir well. Add the water and stir again.
5. Add the carrots and bring the mixture to the boil. Add a dash of Worcestershire Sauce, if using. Cover and simmer for 1 hour.
6. Preheat the oven to 200ºC. Wash and peel the potatoes then cut into equal sized chunks.
7. Place the potatoes in a pot and pour over cold water, just enough to cover the potatoes. Bring to a boil and cook the potatoes until tender. When a potato slips of the blade of a knife easily, then they are ready :)
8. Drain the potatoes and return to the pot. Mash well, leaving no lumps then stir in the milk and butter. Mix well.
9. In a casserole dish, line all of the meat sauce on the bottom. Top with the mashed potatoes. Smooth the potatoes with a fork. Sprinkle some cheese on top if you like.
10. Bake in the oven for 30 minutes until the top is slightly browned and crispy. Serve and enjoy!

Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were. … Corrie's Cottage Pie instructions. Crush the garlic with the flat end of a knife and chop finely. Heat the oil in a large frying pan or pot and add the onion and garlic. Add the beef mince and cook through until brown.

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