Recipe of Shepherds pie straight from Maine! in 14 Minutes for Mom

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shepherds pie straight from maine!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shepherds pie straight from Maine!..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes.

Shepherds pie straight from Maine! is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Shepherds pie straight from Maine! is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shepherds pie straight from maine! using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shepherds pie straight from Maine!:

1. Take potato
2. Take potatoes
3. Get butter
4. Prepare milk
5. Get sour cream
6. Take salt&pepper
7. Get beef
8. Prepare chopped onion
9. Prepare minced garlic
10. Get hamburg
11. Take worcestershire sauce
12. Prepare beef broth
13. Take can of peas and carrots
14. Make ready salt and pepper
15. Take natures seasoning
16. Make ready casserole
17. Make ready corn
18. Make ready cream style corn
19. Take seasoning salt for garnish

A Take on Shepherd's Pie, Straight From the Farm. This recipe for shepherd's pie, adapted from Darina Allen, looks to parsnips to round out the topping. Shepherd's Pie was his vision for a comfortable spot, serving delectable food by the sea. From the garde-manger station at … Continue reading → Explore best places to eat shepherd's pie in Roxbury, Maine and nearby.

Steps to make Shepherds pie straight from Maine!:

1. Preheat oven to 400°
2. Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy)
3. put potatoes in pot, cover with cold, salted water. Simmer until soft for mashing. (10-15 minutes depending on size.) Drain potatoes when done, mash with butter, milk, sour cream, salt and pepper. Then set aside.
4. Add a tablespoon or 2 of butter to a pan and saute onions until soft (3-5 minutes.) Add garlic and beef, cook until browned. Then mix in small can of carrots and peas.
5. Once hamburg is browned, add worcestershire sauce and beef broth. Cover and simmer on medium heat for 10 to 15 minutes. Add broth as needed to keep moist. (Add any spices you want at this point. I add salt, pepper, garlic powder and natures seasoning.)
6. Now it's time to layer. Put beef in bottom of casserole dish, mix cream corn and regular corn in a separate dish and layer on top of beef. Add dollops of potato for the last layer, and flatten out with a fork (or make peaks.) Sprinkle seasoning salt across the top for garnish.
7. Pop in pre-heated oven about 40 minutes or until bubbling. Enjoy!

Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Oh the terminology of Shepherd's Pie vs.

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